manual
Silage film should meet three basic conditions: it must have good mechanical properties, adhere well (stick) and contain stabilizers that protect against damage from sunlight – mainly ultraviolet radiation. High quality of the film is essential, as it must withstand the stresses encountered during wrapping, transport, and storage.
In modern agricultural practice, bales are wrapped with multiple layers of plastic film to create a durable, airtight barrier. During ensiling, the nutritional value of the forage is preserved and the risk of spoilage—which was often an issue with previously used methods—is reduced...
READ MORE...The production of silage aims to secure and preserve the nutrients in the forage thanks to lactic acid bacteria, which cause rapid fermentation in anaerobic conditions and minimize losses from harvest to feeding. Regardless of the technology used…
READ MORE...ADHERING TO A FEW SIMPLE RULES GREATLY FACILITATES THE PRODUCTION OF HIGH-QUALITY SILAGE, WHICH IS FREE OF MILDEW AND CONTAINS THE APPROPRIATE NUTRIENTS.